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Easy Delicious Italian Sauces: Make Your Own Authentic Spaghetti, Lasagne & Pasta Sauces (Spaghetti sauce recipe, Pasta sauce recipe, Italian recipes, Italian cooking, Bolognese sauce recipes)

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5 Star Amazon Review: "...after reading through the recipes, and trying out a few in my kitchen, it has become one of my many 'go-to' cookbooks when I'm at a loss for ideas on what sauce to make... Nicely written, well photographed, and easy to follow." - Alessandro J. Veralli "Chef Sandro", September 2015 5 Star Amazon Review: "The photos which go along with the recipes 5 Star Amazon Review: "...after reading through the recipes, and trying out a few in my kitchen, it has become one of my many 'go-to' cookbooks when I'm at a loss for ideas on what sauce to make... Nicely written, well photographed, and easy to follow." - Alessandro J. Veralli "Chef Sandro", September 2015 5 Star Amazon Review: "The photos which go along with the recipes are mouth watering. I'm still trying out the different sauces, but the ones I've tried have come out very nice and have been easy for me to make." - *rosebud*, July 2015 --- This is a must-have primer on creating sauces the Italian way. Bottled and powdered sauces off the supermarket shelves may be convenient, but they will never beat the freshness and nutrition level of homemade sauces. Once you try your hand at making your own sauces, you can literally taste the difference in your cooking! Learn how to create authentic Italian flavors with just simple ingredients you can find in your kitchen. Turn ordinary, bland dishes into exciting, flavorsome meals with rich, savory sauces that are sure to impress your family and friends. This book contains eighteen simple and easy sauce recipes that you can whip up easily for quick meals. Wow your loved ones with your own handcrafted b├ęchamel sauce in a mouthwatering lasagne or delight them with an aromatic soffritto sauce over roasted meat. This book is definitely your secret sauce to take your Italian cooking to the next level!


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5 Star Amazon Review: "...after reading through the recipes, and trying out a few in my kitchen, it has become one of my many 'go-to' cookbooks when I'm at a loss for ideas on what sauce to make... Nicely written, well photographed, and easy to follow." - Alessandro J. Veralli "Chef Sandro", September 2015 5 Star Amazon Review: "The photos which go along with the recipes 5 Star Amazon Review: "...after reading through the recipes, and trying out a few in my kitchen, it has become one of my many 'go-to' cookbooks when I'm at a loss for ideas on what sauce to make... Nicely written, well photographed, and easy to follow." - Alessandro J. Veralli "Chef Sandro", September 2015 5 Star Amazon Review: "The photos which go along with the recipes are mouth watering. I'm still trying out the different sauces, but the ones I've tried have come out very nice and have been easy for me to make." - *rosebud*, July 2015 --- This is a must-have primer on creating sauces the Italian way. Bottled and powdered sauces off the supermarket shelves may be convenient, but they will never beat the freshness and nutrition level of homemade sauces. Once you try your hand at making your own sauces, you can literally taste the difference in your cooking! Learn how to create authentic Italian flavors with just simple ingredients you can find in your kitchen. Turn ordinary, bland dishes into exciting, flavorsome meals with rich, savory sauces that are sure to impress your family and friends. This book contains eighteen simple and easy sauce recipes that you can whip up easily for quick meals. Wow your loved ones with your own handcrafted b├ęchamel sauce in a mouthwatering lasagne or delight them with an aromatic soffritto sauce over roasted meat. This book is definitely your secret sauce to take your Italian cooking to the next level!

20 review for Easy Delicious Italian Sauces: Make Your Own Authentic Spaghetti, Lasagne & Pasta Sauces (Spaghetti sauce recipe, Pasta sauce recipe, Italian recipes, Italian cooking, Bolognese sauce recipes)

  1. 5 out of 5

    Tuna

    Good book on the sauces. The writer has us make the Espangnole Sauce (30 minutes), Veloute Sauce (30mins), or the Bechamel Sauce (2hrs) to be used as bases for other sauces in the book. Which can be further used to make tasty Tomato Sauce Piquante, Neopolitan Sauce, Roman Sauce, and Pasta Marinata. My only issue with most is the cost really gets up there due to the wines needed and well how often would one have Italian a week, but otherwise it is a nice take to go this route instead of the jars Good book on the sauces. The writer has us make the Espangnole Sauce (30 minutes), Veloute Sauce (30mins), or the Bechamel Sauce (2hrs) to be used as bases for other sauces in the book. Which can be further used to make tasty Tomato Sauce Piquante, Neopolitan Sauce, Roman Sauce, and Pasta Marinata. My only issue with most is the cost really gets up there due to the wines needed and well how often would one have Italian a week, but otherwise it is a nice take to go this route instead of the jars of Presto and any white sauce is better handmade than out of the jars, they are all disgusting to me or worst too watery. Nice recipes to try on a weekend for changing up the routine in our daily lives.

  2. 4 out of 5

    Crystal Rafuse

    Haven't had time to try any of these mouth-watering recipes yet (thank you busy beginning of the school year!), but just on reading this book, they sound AMAZING. I am a disaster in the kitchen most days, so when I get my hands on a recipe that looks easy enough for me to do, and sounds like I and my family will like it? KEEPER! And this book is packed full of them! Cannot wait to start cooking (as soon as life settles down again!) -- I will keep you all updated!

  3. 5 out of 5

    Sophie Bells

  4. 5 out of 5

    gokokui

  5. 4 out of 5

    Madeleine Jazmin

  6. 4 out of 5

    Shawna

  7. 5 out of 5

    Carla J Schultheis

  8. 4 out of 5

    Donnamae Harkness

  9. 4 out of 5

    Shelia

  10. 5 out of 5

    Jessica

  11. 4 out of 5

    Permacrete

  12. 5 out of 5

    James Winner

  13. 5 out of 5

    Roger Barker

  14. 5 out of 5

    Linda Hodge

  15. 4 out of 5

    Robert Washburn

  16. 5 out of 5

    Mubasher Hashim

  17. 5 out of 5

    Elizabeth Sortore

  18. 5 out of 5

    Jim

  19. 4 out of 5

    Angela M Kerchner

  20. 4 out of 5

    Jonas

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